CTZN Brew’s bar is on York Street in the old Chicago Rib Shack restaurant, and will have its own microbrewery for small-batch ‘experimental beer’ as well as serving Rugby Coffee, kombucha from KalmBucha, and food.


CTZN (pronounced “citizen”) makes its beers in its brewery over in East Sheen, in the old Kew Brewery site. It is brewed by ex-Brewdog and Beavertown brewer Hugh O’Neil.


Owners and joint-CEOs Jon Sumner and Jana Gray bought the brewery about two and a half years ago but the site isn’t big enough for a taproom or bar, so they set off on a journey to find themselves a ‘brewhouse’ where they could serve beer.


Sumner said: “We found this place in Twickenham and we fell in love.

“We wanted to create a really cool space where people could come and drink great beer and come to events.”

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